Pork and celery dumplings(zhu rou qin cai shui jiao )

Pork and celery dumplings

Introduction:

"This is the most common dumpling in my family. I like the combination of pork and celery. I also add a little Auricularia auricula. It's delicious and nutritious. "

Production steps:

Materials required:

Pork hind leg: 400g

Celery: 700g

Auricularia auricula: 80g

Flour: 600g

Scallion: 4

Ginger: 1 yuan

Water: moderate

Sugar: 4 g

Chicken essence: 4G

Pepper: 4 g

Salad oil: 40g

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Zhu Rou Qin Cai Shui Jiao