Honey glutinous rice jujube(feng mi nuo mi zao )

Honey glutinous rice jujube

Introduction:

"I'm really lazy recently. I've taken a lot of photos, but I'm lazy to sort them out and pass them on. This red jujube was made yesterday. It's very delicious. I ate it once last year when I went to Jiujiang. It's said that it's the signature dish of that hotel. Traditional Chinese medicine believes that red jujube has the functions of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming nerves, and relieving medicinal properties. Eating more will make it beautiful! I wanted to publish it in the journal, but I didn't understand it for half an hour. I'd better publish it here! "

Production steps:

Step 1: wash the jujube and remove the core. It is strongly recommended that you buy the core directly. I use the core, which is very tiring!

Step 2: if you are using direct de nucleation, you should first cut one side of the jujube.

Step 3: add about 80ml warm water into 100ml glutinous rice flour to make a smooth dough.

Step 4: knead the glutinous rice ball into a thin strip and put it in the jujube, with the same length as the jujube.

Step 5: put proper amount of water and rock sugar into the pot, bring to a boil, add the processed jujube, turn the heat down and cook for about 15 minutes until the jujube is crystal clear and full.

Step 6: take out the jujube, drain it, put it in a bowl, mix the honey with a little water, pour it on the jujube, this dish can be eaten cold or hot.

Materials required:

Glutinous rice flour: 100ml

Rock sugar: right amount

Honey: right amount

Note: 1, the best use of direct to the core of jujube. 2. Glutinous rice dough should not be too soft. 3. Boiled jujube water can be drunk as sugar water.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Nuo Mi Zao