Fried pork with potatoes(jia chang cai tu dou chao rou )

Fried pork with potatoes

Introduction:

"It's one of the most frequently eaten dishes in our family. Sometimes I don't know what to buy and what to eat, so I just buy a few potatoes and a few yuan of pork. It's easy and time-saving to make fried pork with potatoes, which everyone loves. What's more, it's nutritious and delicious

Production steps:

Materials required:

Potatoes: moderate

Pork: moderate

Oyster sauce: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Sugar: right amount

Pepper: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Tu Dou Chao Rou