Chicken with ginger and scallion in electric pot(dian guo jiang cong ji )

Chicken with ginger and scallion in electric pot

Introduction:

"During this period of time, my husband stayed up late every day to watch the ball, his physical strength was obviously not good, and he even did things in a daze. My craft is not very good, and people are still lazy, but I still know that what I make is more nutritious and healthy than what I do outside. So I just did it. Hey, it's a ~ "

Production steps:

Step 1: cut the chicken into pieces and wash it. Rinse the ginger and scallion

Step 2: add salt, oil and ginger to chicken and stir well

Step 3: add the steaming pan to the electric pan, add half a cup of water to the outer pan, put the vegetables into the steaming pan, and cook for about 15 minutes

Step 4: (4) sprinkle a small amount of scallion and soy sauce

Materials required:

Chicken: half

Onion and ginger: right amount

Oil: right amount

Soy sauce: right amount

Salt: right amount

Note: dishes nutrition: as a kind of home meat, chicken meat is tender and delicious, suitable for a variety of cooking methods, rich in nutrition and nourishing. It is not only suitable for hot frying and stewing, but also suitable for cold food, which greatly enriches people's table. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. Warm tips: 1. It's better to cook chicken and fry it. Cooking can maximize the retention of nutrients in chicken, reduce the excessive intake of oil and salt, avoid the production of harmful substances, and then prevent the occurrence of chronic diseases. Most people tend to have a misunderstanding when stewing chicken soup. They like to drink soup instead of meat. This is actually a great mistake, because no matter how long the chicken is stewed, most of the nutrients still exist in the meat instead of dissolving into the soup.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dian Guo Jiang Cong Ji