Tomato and beef ball soup(fan qie niu rou wan tang )

Tomato and beef ball soup

Introduction:

"Originally, I wanted to make western style soup, but it still feels like Chinese soup, sweat. Beef balls. I use Chaoshan beef balls. They taste strong and fragrant. They don't cut corners. "

Production steps:

Step 1: cut all kinds of materials for standby

Step 2: put the beef balls in the pot in cold water and start cooking

Step 3: put in the tomato

Step 4: boil and add carrots

Step 5: add potatoes and seasoning

Step 6: add appropriate amount of water starch

Step 7: add coriander before boiling

Materials required:

Beef balls: 200g

Tomato: 200g

Potato: 150g

Carrot: 100g

Salt: right amount

Pepper: right amount

Note: the taste will be better if the materials are put in several times

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Niu Rou Wan Tang