Braised Abalone with red onion sauce(hong cong jiang shao da bao yu )

Braised Abalone with red onion sauce

Introduction:

"Let's have a luxury version today - Braised Abalone with red onion sauce. At the moment, abalone in season is not only cheap, but also quite big. It costs less than 30 yuan to buy three pieces of 250 grams. The local tyrant can enjoy it at home. Three people in a family, one pill for each, very satisfied

Production steps:

Step 1: remove abalone from shell with knife, remove viscera and wash

Step 2: draw a cross knife on the abalone surface, rub it with salt, and then add salt and pepper to marinate for 15 minutes

Step 3: Chop garlic and red onion

Step 4: add garlic and red onion in the hot pot with cold oil (more oil) and simmer over low heat until yellowish. Remove (put aside a little onion oil for abalone steaming)

Step 5: mix the oil with red onion cake with soy sauce

Step 6: put the pickled abalone into the shell again, and then ladle on the red onion pastry

Step 7: steam in a pot of boiling water for about 6-8 minutes (this time depends on the size of abalone)

Step 8: take out, pour out the excess juice, then sprinkle a little shredded chives, and pour on the red onion oil

Materials required:

Abalone: 250g

Garlic: right amount

Red onion: right amount

Chives: right amount

Haitiantoudao soy sauce: right amount

Note: dance language: I have made many kinds of abalone dishes, and every time I introduce the cleaning method. It's very simple, that is, the time of steaming with salt depends on the size of abalone, not too long, otherwise it will affect the taste

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Hong Cong Jiang Shao Da Bao Yu