Stir fried cucumber and carrot with agaric slices
Introduction:
"The farm food Qingqing talked about, oh, I bought Auricularia auricula for fried rice noodles that day, but I didn't use it up. Half of it was wasted. I opened the refrigerator to see what other materials were available. I just thought about it and fried it. Unexpectedly, it was delicious and nutritious. I'll eat it up later. I'll share it with you. If you're interested, please try it."
Production steps:
Materials required:
Pork: moderate
Auricularia auricula: right amount
Cucumber: moderate
Carrot: right amount
Salt: right amount
Oil: right amount
Sugar: right amount
Starch: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mu Er Rou Pian Chao Qing Gua Hong Luo Bo
Stir fried cucumber and carrot with agaric slices
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