Fried potato with bacon(la rou chao xiao tu dou )

Fried potato with bacon

Introduction:

"I really like the fragrant and soft taste of this small potato. The skin of this small potato is red. It's a little bit from my sister's hometown in Yangjiang last week. She dug it directly from the ground. This kind of organic potato, together with its own cured meat, just came out of the pot. It's fragrant and delicious

Production steps:

Step 1: material preparation

Step 2: cut raw materials for standby

Step 3: ginger, garlic and pepper

Step 4: heat the oil in the pot and stir fry with ginger and garlic

Step 5: pour in the bacon slices

Step 6: stir fry until the bacon is slightly rolled up

Step 7: add potato chips and stir fry for 2 minutes

Materials required:

Potato: 9

Bacon: 200g

Garlic sprouts: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Garlic foam: right amount

Ginger: right amount

Note: because potatoes themselves eat more oil, the oil content of this dish itself should be more. Keep frying after the potatoes are in the pot, otherwise it is easy to stick to the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Xiao Tu Dou