Small tofu with chrysanthemum and shrimp(tong hao xia ren xiao dou fu )

Small tofu with chrysanthemum and shrimp

Introduction:

"This is a simple and nutritious Qingdao dish. I often order in my hometown Hotel, but there is no hotel in Shenzhen, and chrysanthemum has been changed to Emperor's food. The difference between the north and the south. "

Production steps:

Materials required:

Chrysanthemum: a handful of four Liang

Hakka tofu: half a catty

Shrimp: twenty

Egg: one

Salt: one teaspoon

Sesame oil: 1 teaspoon

Peanut oil: 2 teaspoons

Garlic: Four

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tong Hao Xia Ren Xiao Dou Fu