Sponge gourd with chopped pepper(duo jiao si gua )

Sponge gourd with chopped pepper

Introduction:

"Luffa is rich in nutrition, and it is a good product for beauty and anti-virus. Luffa has been used for beauty since ancient times, so Luffa is a cheap natural beauty product. I don't like the slightly earthy smell of loofah, so I fry it with chopped peppers every time. The homemade chopped peppers are added with ginger, garlic and other materials. When cooking, I use a little, and other seasonings are saved. It only takes one step to taste delicious. Today, this towel gourd has added a few pickled peppers to make it taste better, but you can't eat more spicy ones.... "

Production steps:

Step 1: prepare raw materials

Step 2: peel towel gourd, wash and cut into hob pieces

Step 3: cut pickled pepper into small circles

Step 4: put proper amount of peanut oil into the pot and heat it to 80%

Step 5: pour in towel gourd and stir fry until cooked

Step 6: pour in homemade chopped pepper and stir fry

Step 7: stir fry with pickled pepper ring

Step 8: out of the pot

Materials required:

Luffa: two

Homemade chopped pepper: a spoonful

Red pickled pepper: two

Peanut oil: right amount

Precautions: 1. Stir fry the oil at a higher temperature; 2. Add chopped Peppers after frying, so as not to produce a lot of water; 3. Chopped peppers contain salt, so there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Si Gua