Scallion and spiced wings(xiao cong wu xiang chi )

Scallion and spiced wings

Introduction:

"Simple and easy to make, suitable for home style, delicious"

Production steps:

Step 1: wash the chicken wings, put them into a bowl, pour soy sauce, salt, five spice powder, sugar (a small amount), chili noodles, stir evenly, wrap the chicken wings with seasoning, cover them with plastic film, and marinate them in cold storage.

Step 2: marinate for more than 2 hours, add a small amount of oil into the pan to prevent sticking, add chicken wings, fry until golden, pour in water, just over the chicken wings.

Step 3: put a small amount of five spice powder, soy sauce and salt into the water again for coloring and flavoring.

Step 4: when the water is collected to 1 / 3 of the chicken wings, add a small amount of scallion to improve the flavor and make the chicken wings fresh. Start the pot after one minute.

Step 5: sprinkle a little scallion on the chicken wings to increase the beauty of the dish.

Materials required:

Fennel: right amount

Zanthoxylum bungeanum: right amount

Chicken Wings: moderate

Large material: moderate amount

Cinnamon: moderate

Clove: right amount

Scallion: right amount

Note: green pepper can be replaced with green onion. The taste is different, but it's also delicious. The time to cook is the same as the menu

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiao Cong Wu Xiang Chi