Pork bun with fennel(hui xiang zhu rou bao )
Pork bun with fennel
Introduction:
Production steps:
Materials required:
Pork: one jin
Flour: 800g
Scallion and ginger: 10g
Yeast powder: 8g
Water: 500ml
Fennel: one jin
Salt: 4 g
Meijixian: 5g
Thirteen spices: 5g
Peanut oil: 15g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hui Xiang Zhu Rou Bao
Pork bun with fennel
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