Saute minced meat with pickled cabbage(suan cai chao sui rou )

Saute minced meat with pickled cabbage

Introduction:

"I'm used to spending the maximum temperature of 20 outside. When I get home, it's too hot. I always want to eat some hot and sour dishes, which is more appetizing. There is also a package of sauerkraut in the refrigerator, which I used to fry meat. It is sweet and sour, which can stimulate the taste buds. It's just right to eat in summer. "

Production steps:

Materials required:

Sauerkraut: right amount

Minced meat: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Chao Sui Rou