Jujube paste and chrysanthemum cake(zao ni ju hua su )
Jujube paste and chrysanthemum cake
Introduction:
"The same batch of products as yolk souffles. In addition to different fillings, play the next shape, there is nothing different, the same crisp touch on the slag. Jujube mud is also fried by myself. I don't want to recall that process. It's a history of blood and tears. "
Production steps:
Materials required:
Low powder: 200g
Lard: 60g
Sugar: 20g
Water: 100g
Jujube paste stuffing: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zao Ni Ju Hua Su
Jujube paste and chrysanthemum cake
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