Dry Fried Cauliflower(gan bian cai hua )

Dry Fried Cauliflower

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: soak cauliflower in light salt water for 10 minutes and break it into small flowers by hand.

Step 3: slice the sausage and garlic leaves.

Step 4: heat the frying pan, pour the oil, put the pepper first, and stir fry the fragrance.

Step 5: remove the pepper with a spatula and discard it.

Step 6: saute with ginger and garlic.

Step 7: put cauliflower into the pot and stir fry.

Step 8: stir fry for about 5 minutes, cauliflower shrink soft, will open the middle, put sausage pieces stir fry.

Step 9: saute the sausages with flavor and oil, add appropriate amount of salt, half a teaspoon of five spice powder and a small amount of chicken essence.

Step 10: finally, pour in the garlic leaves, stir slightly, then turn off the heat and put on the plate.

Materials required:

Cauliflower: Cauliflower

Garlic leaf: 1

Sausage: Half Root

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, because it is dry fried, so the amount of oil is more than usual, about one third more. 2. Stir fry slowly over medium heat to avoid pasting the pot. 3. If the taste is not strong enough, you can add soy sauce or oyster sauce and other seasonings. 4. Remove Chinese prickly ash to prevent it from affecting the taste when eating. Of course, if you like the strong taste of Chinese prickly ash, you can not give up.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Bian Cai Hua