Stir fry in season(shi shu xiao chao )

Stir fry in season

Introduction:

Production steps:

Step 1: raw material slicing for standby

Step 2: stir fry the green onion and ginger in a pan, pour in the carrot and stir fry

Step 3: stir fry for a while and pour in lotus root slices

Step 4: stir fry for about three minutes, pour in the cucumber and season

Step 5: get out of the pot

Materials required:

Lotus root: 2 segments

1 carrot

Cucumber: 1

Salt: right amount

Onion and ginger: right amount

Note: warm tips: 1 lotus root slices must be soaked in water to prevent oxidation

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shi Shu Xiao Chao