Steamed eggplant with chili(zheng la jiao qie zi )

Steamed eggplant with chili

Introduction:

"I remember when I was a child, when my grandmother was still alive, my diligent grandmother opened a small vegetable garden in the yard behind my home and planted some seasonal fruits and vegetables. That small place used to be my childhood paradise. I would often rub against the vegetable seedlings after school and watch the tender fruits and vegetables grow up slowly under the melon rack. The happiest thing is that when the chilli eggplant is ripe, grandma will take off the biggest, reddest and plump ones, wash them and steam them for me in the cooking pot. When the rice is cooked, she will add some salt and mash them up to serve me. The delicious and spicy taste is still unforgettable! Now grandma has been born for many years, and I have been away from my hometown for N years. I have never eaten this dish again. This weekend, it's rare that I have no other activities. After breakfast, I went to a large vegetable market near my home (although it's near, I seldom come because it's not a necessary road for me to go to work). When I saw fresh and big green and red peppers, I was immediately attracted. I bought a big bag of fresh eggplant and vegetables, as well as the red ones Oh, it's a great harvest! At noon, they can't wait to do this steamed pepper eggplant. This dish is actually super simple, but it is good for the original taste and quick food. So I sent it to you. Kwai suggested the big one. Miss grandma! I miss those happy and carefree days in my childhood

Production steps:

Materials required:

Green pepper: 2

Red pepper: 1

Eggplant: half a stick

Salt: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng La Jiao Qie Zi