[spinach with vermicelli](bo cai ban fen pi )

[spinach with vermicelli]

Introduction:

"Spinach stems and leaves are soft, smooth and tender, delicious and fresh, rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals."

Production steps:

Step 1: prepare materials.

Step 2: pour water into the pot and blanch the spinach after boiling.

Step 3: cut the powder into small pieces and blanch it in hot water.

Step 4: blanch well after a bit of cold water, and then squeeze out spinach water, cut.

Step 5: put it on the plate and put the powder on it.

Step 6: vinegar, soy sauce, salt, sugar, chicken essence, fried pepper, sesame oil sauce.

Materials required:

Spinach: 500g

Vermicelli: 2

Chives: 3

Salt: 4 g

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Fried chili noodles: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1, can add some garlic, taste better. 2. Spinach blanching water can remove oxalic acid and help calcium absorption.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bo Cai Ban Fen Pi