Pineapple jam(bo luo guo jiang )

Pineapple jam

Introduction:

"It goes with bread, ice cream, yogurt."

Production steps:

Step 1: first of all, peel and cut the pineapple into pieces, put it in salt water for half an hour, and remove the astringency

Step 2: then rinse it and chop it. The more crushed, the better. If there is a blender, cut it into small pieces and stir it in the blender

Step 3: then put some water in the pot and boil for a while. When it is broken, collect the water and put some water starch to make it more gelatinous. If you use a blender, you should not add starch.

Step 4: cool down and fill the cup. The cup bought by Taobao is so cute.

Materials required:

Pineapple: 1

Rock sugar: 150g

Water: 500ml

Corn starch: 50g

Note: it can be used with bread, ice cream and yogurt.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Bo Luo Guo Jiang