Fried tofu balls(you zha dou fu wan zi )

Fried tofu balls

Introduction:

Tofu, called "Fuli" in ancient times, was first invented and made in China, and then spread to all over the world. Tofu is rich in nutrition, white as jade, soft and tender, refreshing and palatable. It is the main raw material of vegetarian dishes in China, and has always been loved by people. It is an ideal food for the elderly, children and patients. Tofu has a variety of ways to make a variety of delicious dishes to meet the needs of people's lives. Fried tofu balls are easy to do. They are golden in color, crisp outside and tender inside when imported. If they are combined with tomato sauce, it's a pepper and salt dish, and it's a different flavor

Production steps:

Step 1: prepare minced meat and tofu.

Step 2: squeeze the excess water out of the tofu and put it into a bowl. Then put in the minced pork. Finally, add all the seasonings and mix well.

Step 3: stir the mixed stuffing in one direction.

Step 4: when the corn oil is put into the pot and burned to 50% heat, use a small spoon to take the right amount of stuffing in the palm, gently knead it round, toss it back and forth with both hands alternately, then put it into the pot and fry it over medium low heat.

Step 5: when the balls in the pan are deep fried until golden, you can turn off the fire, and then use the temperature of hot oil to fry for another two to three minutes, and then you can get out of the pan.

Materials required:

Tofu: 300g

Minced pork: 120g

Corn oil: right amount (for frying meatballs)

Cooking wine: moderate

Ginger powder: appropriate amount

Onion powder: appropriate amount

White pepper: a little

Soy sauce: a little

Seasoning salt: right amount

Sweet potato starch: right amount

Sesame oil: right amount

Note: the kneaded ball in the hand alternately tossed back and forth a few times, the ball will be more elastic and not easy to spread, throwing time to pay attention to the strength of the hand can not be big. The best way to make a good pill is to eat it while it is hot, so that it can have a crisp taste. On weekdays, you can fry more and put them into the refrigerator for frozen storage. When eating, you only need to add seasonings and vegetables and return them to the same pot for cooking. It's very convenient.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : You Zha Dou Fu Wan Zi