Mango salsa -- a new way to eat mango(mang guo sha sha mang guo de xin chi fa )

Mango salsa -- a new way to eat mango

Introduction:

"Salsa is a Mexican sauce with different flavors depending on the ingredients. What I'm doing today is a sweet and spicy taste with mango as the main ingredient. Mango salsa was first tasted at Maxim French restaurant, which was used as a side dish of foie gras. It's bright color, sweet and spicy taste, used to make western food embellishment, adjust the taste is good. First send it out separately, and then use the link directly when you use it to go with the dishes. "

Production steps:

Step 1: after the mango is cut, cut the flesh as shown in the picture

Step 2: take down the pulp and cut it into small pieces

Step 3: dice the onion

Step 4: dice pepper

Step 5: put mango, onion and pepper into a bowl, pour in olive oil and squeeze in lemon juice

Step 6: add salt and black pepper, stir well

Step 7: add chopped parsley and mix well.

Materials required:

Mango: half

Purple onion: 1 / 8

Red pepper: a little

Coriander: a little

Salt: right amount

Black pepper: right amount

Olive oil: right amount

Lemon juice: right amount

Note: mango to choose thin skin, less silk, sweet taste, soft better. I use a yellow skinned Pakistani mango. If the mango itself is not so sweet, it is recommended to reduce the amount of lemon juice as appropriate.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mang Guo Sha Sha Mang Guo De Xin Chi Fa