traditional Chinese rice-pudding
Introduction:
"When I was a child, I always ate zongzi made by my mother. Now that I have a family, I have to learn how to do it myself. For the Dragon Boat Festival, there should be a festival atmosphere. We must make zongzi to celebrate the festival. "
Production steps:
Step 1: soak the rice in cold water two days in advance
Step 2: soak Zongye and Malian in advance
Step 3: I like to eat jujube zongzi, so I bought the jujube
Step 4: Boil the rice dumpling leaves with boiling water, which can make the rice dumpling leaves soft, otherwise it is easy to break when making rice dumplings
Step 5: the leaves will be bent into such a funnel-shaped, pointed below, try not to let the rice out
Step 6: first put a jujube in the bottom, which can prevent the rice from leaking out from the tip. This is also a trick, ha ha, my mother told me
Step 7: put the rice, then seal the mouth like origami, and try to pack it tightly, so as not to let the rice leak out. Moreover, if the package is loose, it will not taste good.
Because I'm in the bag, I don't have any hands to take photos. Ha ha, I'm sorry
Step 8: a shaped rice dumpling comes out, isn't it very stylish, ha ha
Step 9: put the shaped rice dumplings into the pot in turn
Step 10: set up, ready to boil
Step 11: add water without dumplings, I use ADI pot, optional 15 minutes, sealed
Step 12: cooked, fished out, according to the unclear, forgive me
Step 13: rice dumplings become rice balls, ha ha.
It seems that I have a good appetite. I'll eat it first. < br > please try to make it
Materials required:
Zongye: right amount
Jiangmi: 2 jin
Ma Lian: right amount
Jujube: more than ten
Note: in the first step, make sure to use cold water, and change the water every night, because it's still hot at this time of the Dragon Boat Festival.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zong Zi
traditional Chinese rice-pudding
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