Sponge gourd and bean curd soup(si gua dou fu geng )

Sponge gourd and bean curd soup

Introduction:

"Before, we could only have Luffa in summer, now we can eat it all year round."

Production steps:

Materials required:

Luffa: 1

Tofu: 1 piece

Pork: 50g

Straw mushroom: 8

Egg: 1

Coriander: 2

Oil: 10 ml

Raw powder: 10g

Salt: 4 g

Pepper: 3 G

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Dou Fu Geng