Sausage Pizza(xiang chang pi sa )

Sausage Pizza

Introduction:

"Every time our baby watches the pizza advertisement on TV, she yells to eat, but not long after the famous pizza shop in our small place opened, it's said that the queue will take 2-3 hours, so for the sake of the baby, my mother has to do it by herself. This is really convenient to do! "

Production steps:

Step 1: put the dough ingredients together and knead them into a smooth dough

Step 2: cover the dough with plastic film and put it in a warm place for fermentation

Step 3: when the dough is fermented, you can prepare the ingredients first, cut the green pepper into circles, and slice the sausage. Dice the bacon and slice the coprinus comatus.

Step 4: shred the mozzarella cheese.

Step 5: basic fermented dough

Step 6: divide into two equal portions, cover with plastic film and relax for 15-20 minutes

Step 7: roll the relaxed dough into a thin disc with four sides in the middle

Step 8: put the dough on the baking plate and fork out small holes to prevent the crust from bulging during baking.

Step 9: spread a layer of pizza sauce on the crust, put a layer of cheese, then put sausage, bacon and tuna, put a layer of cheese, put green pepper and mushrooms, put a layer of cheese, put a layer of sausage. Leave a little cheese on it and use it five minutes before it's finally ready to go You can brush some oil on the edge of the cake to make it beautiful.

Step 10: put it into a preheated 180 degree oven and bake it for 15-20 minutes.

Materials required:

Medium gluten flour: 200g

Yeast: 2G

Sugar: 3 G

Salt: 3 G

Water: 110g

Oil: 5g

Sausage: 1

Green pepper: 1

Coprinus comatus: 3

Bacon: right amount

Canned tuna: right amount

Mozzarella: moderate

Pizza sauce: right amount

Note: 1 do not have to put the same dishes as me, you can put it according to your own preference or what dishes you have at home. 2. The baking time and temperature should be set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Chang Pi Sa