Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
"On a cold day, it's the best. In fact, I think this soup is better."
Production steps:
Materials required:
Fat head fish: moderate amount
Sauerkraut: right amount
Scallion: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Salt: right amount
Egg white: 1
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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