Soft biscuit(ruan bing gan )

Soft biscuit

Introduction:

"I like soft biscuits. It's a good choice for holiday snacks. Yesterday, two children came to play at home. They wanted to make a pizza for them, but they prefer soft biscuits and hope to make them with me. OK! It's like playing games with children, eating while baking. The skin is crisp and the inside is soft. It's really unexpected happiness and happiness! "

Production steps:

Step 1: prepare all kinds of materials

Step 2: put bananas, eggs, sugar, baking soda and salt into the cooking machine and beat them at low speed until they are emulsified;

Third step: add the good emulsion to salad oil, sift the low powder and milk powder, and make the dough, then put it in the fresh keeping bag for 30 minutes.

Step 4: roll the dough into a cake

Step 5: modeling, these are the patterns that small basin friends like

Step 6: put oil paper on the baking tray and code the tray

Step 7: preheat the oven at 170 ℃ for 5 minutes and bake in the middle for 12 minutes

Step 8: baked biscuits, this plate was eaten up without waiting for me!

Materials required:

Flour: 200g

Salad oil: 60g

Sugar: 35g

Egg yolk: 2

Banana: 1

Baking soda: 1 / 4 teaspoon

Milk powder: 10g

Salt: 2G

Note: 1. I use Fuqiang powder for this small biscuit. It feels great and looks very white. 2. The model and temperature of each oven are different. Please adjust the temperature and time according to the actual situation of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ruan Bing Gan