A trial report of jianglai first course -- steamed pork with dried cowpea(jiang lai tou dao cai shi yong bao gao gan jiang dou zheng rou )

A trial report of jianglai first course -- steamed pork with dried cowpea

Introduction:

"This time, I was very lucky to get the trial opportunity of jianglai first course offered by gourmet world. Thank you very much. The first course of jianglai has passed 9 major standards, carefully selected "Tongjiang" from Laiwu, the hometown of ginger in China, as the main raw material, and is made by 13 processes, such as storing, airing, picking, scraping and so on. The first course of ginger is delicious, crisp and rich in various nutrients

Production steps:

Materials required:

Top meat: moderate

Dried cowpeas: small half bowl

Wolfberry: 15g

Sesame oil: appropriate amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Lai Tou Dao Cai Shi Yong Bao Gao Gan Jiang Dou Zheng Rou