Cucumber and tremella soup(huang gua yin er tang )

Cucumber and tremella soup

Introduction:

"I've seen this soup made on TV before, but I haven't tried it. This time I'll try it. It's much better than I think. It's light and refreshing. Even my mother who doesn't like soup thinks it's good. Two pieces of rock sugar are added in the production, but in the end, salt is used to adjust the taste, so it tastes salty. The soup is sweet, especially delicious C rich, very light appetizer, tremella is also known as the bird's nest in the civilian home, showing the high nutritional value ~ "

Production steps:

Step 1: soak Tremella in advance.

Step 2: slice the cucumber and set aside.

Step 3: clean the soaked tremella and tear it into small pieces.

Step 4: pour proper amount of water into the pot, pour in Tremella, and then put a few pieces of lean meat.

Step 5: cover the pot and bring to a boil over high heat. Then turn the heat down and cook slowly for 20 minutes.

Step 6: open the lid of the pot, put some wolfberry and two pieces of rock sugar.

Step 7: pour the cucumber slices into the pot and cook until the cucumber is broken.

Step 8: add appropriate amount of salt.

Step 9: stir the starch with proper amount of water and boiling, then add a few drops of sesame oil.

Materials required:

Cucumber: 100g

Tremella: 50g

Wolfberry: moderate

Lean meat: moderate

Oil: right amount

Salt: right amount

Rock sugar: right amount

Sesame oil: right amount

Starch: right amount

Note: 1. Another two pieces of rock sugar will taste sweet, but don't put more. 2. A few pieces of lean meat can make the soup delicious. 3. The cucumber can be cut off without cooking for too long.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Gua Yin Er Tang