Roasted squid (SQUID flavor)(kao you yu tie ban you yu feng wei )

Roasted squid (SQUID flavor)

Introduction:

"I remember when I was in junior high school, eating squid was very popular. The flavor of soy sauce, the squid with elastic teeth, makes people salivate. After dinner, I went for a walk with my parents. After passing the squid stand, I couldn't walk any more, so I ate a lot more. Well, I admit that I'm a foodie. I can't refuse the taste. I bought squid last week, so I have the idea of making roasted squid into squid on iron plate. "

Production steps:

Step 1: remove the black skin of squid, clean it, add lemon juice, salt and soy sauce, marinate for half an hour

Step 2: wash onion and green pepper, shred, evenly spread on tin foil

Step 3: prepare barbecue sauce and Peking duck sauce respectively

Step 4: brush with Peking duck sauce

Step 5: Sprinkle with cumin powder and sweet pepper powder

Step 6: brush the barbecue sauce

Step 7: treat all three squid like this and marinate for half an hour. Preheat the oven 180 degrees, heat up and down the middle layer, bake for about 15 minutes. Take it out and brush the Peking duck sauce and barbecue sauce every 5 minutes.

Materials required:

Squid: 3

Onion: 1

Green pepper: 1

Lemon juice: 1 tbsp

Salt: 1 teaspoon

Soy sauce: 1 tbsp

Sweet flour paste: 2 tbsp

Barbecue sauce: 2 tbsp

Sweet pepper powder: right amount

Cumin powder: right amount

Note: parents who like spicy food can add chili powder. Don't roast squid too old. It's not easy to bite and lose its original flavor. It is recommended to eat with the following onion, because the onion is very tasty, and it tastes better when it is hot~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Kao You Yu Tie Ban You Yu Feng Wei