Steamed bread with brown sugar and wheat germ(hong tang xiao mai pei ya man tou yi ci fa jiao cheng xing )

Steamed bread with brown sugar and wheat germ

Introduction:

"I used to cut wheat germ with a knife. This time, I added brown sugar. It's good to ferment once. The finished product is chewy and sweet with brown sugar. The method is to refer to lizkitchenlife's Shandong hand-made steamed bread. Thank you for sharing. The first time I knead the dough, it was too dry, which made the later process very hard. I reminded the children's shoes that the first dough should be wet and soft. If the first dough is too dry, the dry powder can be added less in the future. "

Production steps:

Materials required:

Ordinary flour: appropriate amount

Wheat germ: right amount

Brown sugar: right amount

Yeast: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: bitter

Chinese PinYin : Hong Tang Xiao Mai Pei Ya Man Tou Yi Ci Fa Jiao Cheng Xing