Stir fried shrimp with leek(jiu huang chao xia pa zi rou )

Stir fried shrimp with leek

Introduction:

"Shrimp crawling, scientific name is Oratosquilla. There are many local names, some of them are called "crawling shrimp", "Pipi shrimp", and so on. We all call them "crawling shrimp" in Weihai. Shrimp clam is a kind of seafood with rich nutrition and delicious meat. Its meat contains more water, and its taste is fresh, sweet, tender, smooth, light and soft, and it has a particularly attractive taste. There are many ways to eat shrimp. There is a lot of knowledge about how to eat delicious meat from the armor full of hard shells and barbs. Many people think it's very hard to eat shrimp crawling meat, but now it's very easy to eat complete shrimp crawling meat. There are pure shrimp crawling meat specially processed in seafood markets or supermarkets. Those who don't want to peel fresh shrimp or have never eaten shrimp can choose. It can not only liberate their hands, but also avoid accidental injury. There are many ways to eat shrimp crawling meat, such as making dumplings, making soup, stir frying, etc Wait, it's delicious. Fried shrimp with chives is a very common dish in our local area, but it is usually fried with chives and shrimp with chives. I choose chives instead of chives this time, and the taste is also very delicious, and chives taste more crisp, spicy and light, which is very suitable for stir frying. "

Production steps:

Materials required:

Shrimp: 200g

Leek: 300g

Eggs: 2

Auricularia auricula: right amount

Garlic slices: appropriate amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Xia Pa Zi Rou