Dad's simple hot and sour soup(nai ba jian yi suan la tang )

Dad's simple hot and sour soup

Introduction:

"Speechless"

Production steps:

Step 1: freeze the pork to a proper extent and shred it

Step 2: shred the tofu and put it in cold water

Step 3: water the mushrooms

Step 4: break up the eggs, change the Lentinus edodes to knife (don't throw the water for soaking Lentinus edodes), chop the coriander (I suddenly found that the coriander at home is gone, I'm sorry to use the chrysanthemum) and set it aside

Step 5: add a little oil in the pot, add mushrooms and saute until fragrant

Step 6: add the soup (water is OK). Don't forget the water that soaked the mushrooms just now. Add it and bring to a boil

Step 7: after boiling, add shredded tofu and bring to a boil

Step 8: add shredded meat after boiling

Step 9: after boiling, add oil, taste delicious, salt, vinegar, pepper seasoning

The tenth step: turn the water into starch after boiling, then add the scattered egg mixture, stir lightly, turn off the fire and add MSG.

Step 11: get out of the pot! Let's go!!

Materials required:

Moderate amount of lean pork

Lentinus edodes: right amount

Tofu: right amount

Coriander: moderate

Eggs: right amount

Starch: appropriate amount

Oyster sauce: right amount

Delicious: moderate

Pepper: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: if you want the soup to be clear, don't stir it after adding the starch.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Nai Ba Jian Yi Suan La Tang