Shredded radish cake(luo bo si bing )

Shredded radish cake

Introduction:

"Radish appetizer, promote digestion, and affordable and delicious. Husband likes to eat raw radish, radish into vegetables, do stuffing, he can't get used to it. The shredded radish cake made him love it all the time. But also to help, and noodles, and pancakes. It doesn't taste good. "

Production steps:

Materials required:

White radish: 500g

Flour: 250g

Dried shrimp: 25g

Scallion: 10g

Zanthoxylum powder: 3 G

Salt: 10g

Sesame oil: appropriate amount

Oil: right amount

Boiled water: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Bing