Preserved fish steak with green pepper(qing jiao la yu pai )

Preserved fish steak with green pepper

Introduction:

Production steps:

Step 1: grill the fish steak in the oven, green pepper and a little ginger.

Step 2: cut the cured fish into pieces, shred the pepper and slice the ginger.

Step 3: stir the wax oil well,

Step 4: stir fry the cured fish in oil for a while before it tastes delicious without fishy smell.

Step 5: add green pepper and ginger, and then add some salt to make green pepper taste,

Step 6: stir fry the green pepper again.

Step 7: Sprinkle with MSG,

Step 8: bring to a boil with a little water,

Step 9: put it on the table.

Materials required:

Preserved fish steak: right amount

Green pepper: right amount

Salt: right amount

Vegetable oil: right amount

Ginger: moderate

MSG: right amount

Note: fried fish with oil first, there will be no fishy smell.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao La Yu Pai