Grape company(pu tao si kang )

Grape company

Introduction:

"I've always heard that Sikang is one of the simplest snacks that must be made for beginners. However, after more than four years of baking, I decided to make it. It's really super fast and delicious. It's also a success."

Production steps:

Step 1: soften the butter, add sugar and salt, mix gently, then add low flour, corn starch and baking powder, and then grasp with hands.

Step 2: just do it like this. Then add the milk, beat the egg liquid, do not add at one time, should use a large spoon to cut and mix, while depending on the dry humidity to determine how much egg liquid to add.

Step 3: look, there are small holes in the dough. Don't get me wrong. If you don't have sugar powder at home, you use ordinary white sugar. After the grapes are dry cleaned, you need to use kitchen paper to absorb the water before adding it. Then refrigerate for five minutes. Take it out again.

Step 4: press the dough into thick pieces, and then press out the shape with a mold. (the only failure: it's hard to press too many raisins, but later it was changed to press the small dough into the mold.)

Step 5: brush some egg yolk liquid after arranging. Preheat the oven at 170 degrees and bake in the middle for 20 minutes. (time and temperature are for reference only, because each oven is different)

Step 6: just a little coloring, because children eat too much, afraid they get angry.

Step 7: smell the fragrance all over the room and take a bite. The skin is crisp and soft inside. It's really worth praising.

Materials required:

Low gluten powder: 200g

Corn starch: 50g

Butter: 50g

Sugar: 30g

Milk: 5g

Egg: 1

Baking powder: 5g

Grape: moderate

Salt: 1g

Note: I use Angel baking powder, a brand without alum. For an egg, divide the yolk into two parts, because you don't use much to brush the surface, and then beat the remaining yolk and protein evenly. You don't need to beat another egg to get the yolk, so as to reduce the waste.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Si Kang