Fried dumplings with pickles and cheese(pao cai qi si jian jiao )

Fried dumplings with pickles and cheese

Introduction:

"The gorgeous transformation of dumplings"

Production steps:

Step 1: cut tofu into 1cm slices and fry in sesame oil until golden on both sides

Step 2: mix pork stuffing, minced ginger, minced green onion, 1 tbsp soy sauce, salt, sesame oil, diced pickle and proper amount of pickle juice

Step 3: add the crushed tofu and cheese, mix the stuffing well by hand

Step 4: place the filling in the center of the dough

Step 5: apply a little water on the edge of the dough, fold and pinch tightly

Step 6: fold the two corners into the shape of a Yuan Bao

Step 7: fry the dumplings with sesame oil over medium heat until both sides are golden

Step 8: add proper amount of water and cover the pot, simmer and fry the dumplings until the water is dry

Materials required:

Pork stuffing: 100g

Pickles: 150g

Tofu: 350g

Cheese: 80g

Dumpling skin: 30 pieces

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Salt: right amount

Pickle juice: right amount

Oil: right amount

Water: moderate

Note: 1. The purpose of frying tofu is to remove its excess water. 2. Do not add too much kimchi juice to the stuffing, and mix it according to the consistency and saltiness of the stuffing. 3. When stewing and frying dumplings, add half of the amount of water. 4. Dumpling dip: kimchi juice: Korean chili sauce: Sesame = 2:1:1

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: hot and sour

Chinese PinYin : Pao Cai Qi Si Jian Jiao