Private beef brisket(si fang niu nan )

Private beef brisket

Introduction:

"This is my private dish. I'd like to share it with you today. Beef has a high protein content and a low fat content, so it tastes delicious. In the past, most people can't do without ginger and scallion to make it fishy. But I don't use anything to make this dish, and beef is not only fishy, but also delicious and straightforward. "

Production steps:

Materials required:

Beef Brisket: 750g

Green pepper: right amount

Coriander: moderate

Right amount: red pepper

Salt: right amount

Chicken essence: appropriate amount

Donggu yipinxian: moderate amount

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Si Fang Niu Nan