Pleurotus eryngii with minced meat(rou mo xing bao gu )
Pleurotus eryngii with minced meat
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: two
Minced meat: 150g
Sweet pepper: a small piece
Onion, ginger and garlic: right amount
Tender meat powder: right amount
Starch: appropriate amount
Bean paste: right amount
Soy sauce: moderate
Fuel consumption: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Xing Bao Gu
Pleurotus eryngii with minced meat
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