Cloud ear salad
Introduction:
"I've never tried the Japanese salad juice in chubby's series of products. The instructions suggest that it can be used with fungus, kelp and so on. So I didn't think much about it. I made this cloud ear salad according to the instructions, only added some coriander to match. The method is very simple and fast. It's slightly sour, a little soy sauce flavor, very delicious, and it's very appetizing as a side dish before meals... Chubby's Japanese salad juice is very Japanese, Isn't that bullshit? "
Production steps:
Step 1: prepare chubby Japanese salad juice, soak through the cloud ear, and chop the coriander
Step 2: boil some water, add a little oil and salt, and cook the fungus thoroughly
Step 3: filter the boiled fungus to remove the water and let it cool
Step 4: pour chubby Japanese salad juice into Sheng Yuner's plate and mix well
Step 5: add chopped parsley
Step 6: mix all the materials evenly again
Materials required:
Chubby Japanese salad juice: right amount
Dried cloud fungus: appropriate amount
Coriander: moderate
Water: moderate
Oil: right amount
Salt: right amount
Note: shake chubby Japanese salad juice well before use
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yun Er Sha La
Cloud ear salad
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