Mango sesame balls(mang guo zhi ma qiu )

Mango sesame balls

Introduction:

"My children like to eat sesame balls best, but they feel greasy when they eat too much. Sometimes they feel nauseous, so they suddenly wonder if the fruit in the tundish will be better, so they choose mango. I didn't expect that it's really good. Parents who like to eat fried food also have a try."

Production steps:

Step 1: 500 grams of glutinous rice flour was used.

Step 2: white granulated sugar with boiling water, and then the glutinous rice flour into, knead into dough, wrapped in plastic wrap, wake up about half an hour. During this time, prepare the filling, peel and dice the mango.

Step 3: divide the dough into several portions, preferably the same size.

Step 4: take the portion, press a small hole with your finger, wrap in the mango, seal and knead it round.

Step 5: pour a little water into a plate, put the kneaded ball inside and roll with water.

Step 6: put the ball in the fried sesame and roll it. Knead it again with your hand and the sesame will stick.

Step 7: all done on the open fried, oil temperature can not be high, with a small fire fried, floating up cooked.

Step 8: blow up and load.

Step 9: look in the middle, small mango diced, very delicious.

Materials required:

Glutinous rice flour: right amount

White granulated sugar: right amount

Warm water: moderate

Mango: right amount

Note: 1. The weight of things, in fact, not so precise, practice makes perfect, do more to master. 2. It's very easy to wrap sesame seeds in the kneaded sticky cake balls, and the sesame seeds don't drop much when frying. 3. The main reason is the oil temperature. Deep fried sesame balls must have a low fire, which is easy to burst. 4. I forgot to mention in the picture just now that it is very heavy. If you want to fry the sesame ball into a ball shape, you need to press the sesame ball with a flat shovel for about three or four minutes (when the sesame ball is just about to float), and gently press it flat. In a few seconds, it will return to a round shape. Press it flat several times and fry it in the pot for a while. PS: I think sesame balls are really troublesome. They are not as easy to make as cake shaped ones. Sticky cakes can be fried in oil for five or six minutes, and they will be ripe when they float. But spherical ones need to be fried for more time, and they can't be used in large fires. It really needs patience.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Fruity

Chinese PinYin : Mang Guo Zhi Ma Qiu