Red bean and jujube glutinous rice cake(hong dou da zao nuo mi gao )

Red bean and jujube glutinous rice cake

Introduction:

"This is a glutinous rice cake made of red bean, jujube and glutinous rice flour. Jujube and red bean are perfectly matched in taste and taste. It is sticky and sweet when mixed in glutinous rice flour. It's a rare delicious enjoyment for you who like sticky food."

Production steps:

Step 1: soak the jujube in boiling water for 15 minutes, drain and set aside

Step 2: wash the red beans, boil them in a pressure cooker for 20 minutes, remove and drain

Step 3: slowly pour boiling water into the glutinous rice flour, beat it into wadding with chopsticks, and then rub it evenly until there is no dry powder

Step 4: put the steamer on the fire, turn on the gas stove, boil the water, and turn down the fire. A layer of jujube on the steamer

Step 5: sprinkle a layer of hot glutinous rice flour

Step 6: lay a layer of cooked red beans

Step 7: lay another layer of hot glutinous rice flour

Step 8: spread another layer of Jujube... Sprinkle glutinous rice flour in turn, spread red beans... A layer of glutinous rice flour, a layer of jujube, a layer of red beans... Spread all the glutinous rice flour

Step 9: cover the pan, steam over low heat for 20 minutes, then steam over high heat for 35 minutes

Step 10: turn off the heat and open the lid three minutes later. The red bean and jujube glutinous rice cake will be steamed

Step 11: brush a thin layer of cooked cooking oil on the surface of the silica gel pad, take out the steaming tray, turn the glutinous rice cake upside down on the silica gel pad, and let it dry slightly

Step 12: fold up the four corners of the silicone pad, and at the same time, press and reshape with a little force by hand

Step 13: open the silica gel pad and air the glutinous rice cake to cool

Step 14: move to the chopping board, cut the four sides first, and then cut into strips and blocks

Step 15: swing the plate.

Materials required:

Glutinous rice flour: 750g

Red beans: moderate

Jujube: right amount

Boiled water: appropriate amount

Note: 1, red beans cooked but do not boil 2, jujube bubble soft through 3, glutinous rice flour hot water into flocculent, there will be a small amount of dry powder, hand rub it evenly. Don't burn too soft. Glutinous rice powder absorbs a lot of water in steam during the steaming process. So when boiling hot noodles, the amount of boiled water should be controlled. The steamed cake will not be too soft and not shaped 4. When the boiling water is boiled, the small fire will spread and spread. The layers will spread and the hot air will continuously evaporate. The cake will be steamed 5 easily, the steaming time will be increased by 6, the rice noodles will be thinly brushed with a layer of cooked food. Oil can prevent glutinous rice cake and silicone pad adhesion, conducive to plastic surgery. 6. When cutting glutinous rice cake, dip the knife surface in water, it is not easy to stick to the knife, and the cut edge is more neat

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Hong Dou Da Zao Nuo Mi Gao