Stir fried chili with flour(mian fen chao la jiao )

Stir fried chili with flour

Introduction:

"I remember when I was a child, my family would grow some very hot peppers, such as Chaotian peppers. They were really hot. Even if we added eggs, they were too hot for our children. At this time, my mother would add some noodles, which would reduce the spicy taste. I bought a little green pepper two days ago, which is also very hot. I didn't expect that I would buy such a hot pepper here in Zhejiang. Of course, I hardly eat, but there is a person in my family who loves spicy food. When he invited the villagers to dinner the day before yesterday, he fried a plate of pepper mixed with flour. As a result, a large plate of four people almost finished eating. It's very delicious. Yesterday, I fried another dish, but the taste was not very right. I was rated by someone as: cooking, I only know one, I don't know the other. Here are the steps after someone's instruction "

Production steps:

Materials required:

Green pepper: half a catty

Flour: right amount

Egg: one

Garlic: how many slices

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Mian Fen Chao La Jiao