Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"The meat of crucian carp is tender, sweet and contains less fat. And tofu with food, has a high nutritional value

Production steps:

Step 1: clean the crucian carp. Heat the pan, add a small amount of oil and put the crucian carp in.

Step 2: fry over medium heat until golden on both sides, add ginger and green onion.

Step 3: add hot water

Step 4: add cooking wine and cook over high heat for two minutes

Step 5: wash the vegetables

Step 6: add tofu

Step 7: cook over low heat for about 10 minutes, then add the vegetables.

The eighth step: put salt, pepper and sprinkle with chopped green onion before cooking.

Materials required:

Crucian carp: moderate

Tofu: right amount

Ginger: moderate

Scallion: right amount

Vegetables: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: don't make crucian carp soup too salty

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Yu Dou Fu Tang