A nutritious bread suitable for outing(shi he jiao you xie dai de ying yang mian bao lu dan pei gen xian wei mian bao )

A nutritious bread suitable for outing

Introduction:

"Marinated egg, bacon and salty bread. When you hear the name of this bread, you can imagine how nutritious and delicious it is! I add the whole cooked egg and bacon to the bread making, which makes the bread more nutritious and has the smell of bacon. It's really a kind of bread that is convenient to go out and play with! It's especially suitable for children's outing. It saves the trouble of shelling eggs, and it's very full! If you have a small stomach, you can have enough to eat! "

Production steps:

Step 1: chop up the bacon slices.

Step 2: marinate the eggs in advance and cool them for use (boiled eggs are also acceptable).

Step 3: in the dough material, except for the broken bacon, mix and knead until the film comes out, then add the broken bacon and knead well.

Step 4: double the size of the dough.

Step 5: evenly divide into 5 small dough and roll round, cover with wet cloth and relax for 15 minutes.

Step 6: take a small loose dough and roll it into a circle, then put a marinated egg on it.

Step 7: wrap the marinated eggs in the dough and put them down. After the package is finished, place it on the baking tray at intervals, put it into the oven, set the fermentation function, and ferment for the last 40 minutes.

Step 8: Brush egg liquid on the surface of the fermented dough, and then put it into the preheated oven to bake. Baking: middle layer of oven, up and down the fire, 180 degrees, 20-25 minutes, baking until the surface of the bread is golden.

Materials required:

Water: 130g

High gluten flour: 200g

Fine granulated sugar: 1 tablespoon

Salt: 1 teaspoon

Milk powder: 10g

Instant dry yeast: 1 teaspoon

Olive oil: 15g

Bacon: 2 slices

Spiced marinated eggs: 5

Note: however, this bread really has a heavy taste. I made it again later. I didn't add bacon. I used the boiled egg directly. In fact, it can taste better. Compared with the previous one, the taste is much lighter. Children also prefer the later one!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shi He Jiao You Xie Dai De Ying Yang Mian Bao Lu Dan Pei Gen Xian Wei Mian Bao