steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

Production steps:

Materials required:

Spare ribs: half a catty

Sweet potato: one

Rice: 1000g

Dried prickly ash: about 20

Dried pepper: 4

Star anise: one

Onion, ginger and garlic: right amount

Soy sauce: moderate

Old style: moderate

Bean paste: right amount

Coriander: moderate

Peanut oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Pai Gu