Raisin Chiffon Cake(pu tao gan qi feng dan gao )
Raisin Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Salad oil: 70g
Milk: 80g
Low powder: 100g
Sugar: 80g
Raisins: moderate
Red wine: moderate
White vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan Qi Feng Dan Gao
Raisin Chiffon Cake
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