Fried bean paste cake(tang mian dou sha bing )
Fried bean paste cake
Introduction:
Production steps:
Materials required:
Flour: 500g
Lard: 50g
Sugar: 100g
Boiled water: 250g
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Tang Mian Dou Sha Bing
Fried bean paste cake
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