Pig foot vinegar(zhu jiao cu )

Pig foot vinegar

Introduction:

"I was going to do it in the new year. But that day, I heard the owner of pork say that the price of pork will rise in the new year. So I thought it was all food. Come ahead and eat. Originally, I wanted to eat a lot of greasy things for Chinese New Year. A little vinegar is an appetizer. Enjoy it now. "

Production steps:

Materials required:

Pig leg: 1

Zhimeizhai sweet vinegar: 3 sticks

Eggs: 10

Ginger: 250g

Brown sugar tablet: 1 piece

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zhu Jiao Cu