Fried eggs with Toona sinensis(xiang chun chao tu ji dan )

Fried eggs with Toona sinensis

Introduction:

"April is a good time for Chinese toon to go on the market. Take a handful of bright red buds and lay two local eggs. The freshness of spring lies in this dish of Chinese toon eggs."

Production steps:

Step 1: Cut Chinese toon into sections, wash and dry

Step 2: beat the eggs and Shaojiu well, stir fry the eggs in hot oil

Step 3: I like to eat tender, congealed and fished out

Step 4: stir fry Toona sinensis

Step 5: under the fried eggs, salt, sugar out of the pot

Materials required:

Native eggs: 3

Toona sinensis: 1

Shaojiu: 1 spoonful

Salt: 3 G

Sugar: 6 g

Tips: I think the Chinese toon without blanching will taste stronger, but it will turn black after being fried. If you want to keep the eggs from turning black, you can blanch the Chinese Toon in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Chao Tu Ji Dan