sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"After reading a lot of recipes, I can't help making one myself!"
Production steps:
Materials required:
Tenderloin: moderate
Ketchup: 50g
Soy sauce: moderate
Starch: right amount
Ginger and garlic: right amount
Chicken essence: appropriate amount
Pepper: right amount
Rapeseed oil: right amount
Salt: right amount
Cooking wine: moderate
Fried chicken powder: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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